When January gets dark and cold, there’s only one cure: incredible food, exceptional wine, and warm company!
COMO Magazine presents “A Celebration of Missouri Food & Wine,” sponsored by the Missouri Pork Association.
Join us for a four-course tasting menu prepared by renowned Columbia chefs Shelly La Fata of Pasta La Fata and Adam Wells-Morgan of Flyover.
Each course will be paired with a wine from the award-winning Stone Hill Winery in Hermann, Missouri. The dinner location will be revealed the morning of the event. A portion of the proceeds will benefit the Mizzou Hospitality School Scholarship Fund.
Registration begins at 6 p.m. with a light reception featuring sparkling wine and hors d’oeuvres. Dinner will be served at 7 p.m. Seating is limited, so grab your tickets now!
Location
Location revealed day of event
Date and Time
Monday, January 19, 2026
6pm Reception | 7pm Dinner
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