Experience the flavors of Missouri’s past with a one-of-a-kind Historic Ozark Dining event during CoMo Restaurant Week. Hosted in the elegant Tiger Hotel Ballroom, this exclusive seven-course dinner is led by James Beard Award finalist Chef Rob Connoley, known for his innovative approach to regional cuisine, sustainable foraging, and preserving Ozark food traditions.
Event Details
- Dates: Friday, August 7 & Sunday, August 9, 2026
- Time: Dinner begins at 6:30 PM
- Location: Tiger Hotel Ballroom, 23 S. 8th Street, Columbia, MO
- Cost: $125 per person
- Tickets: Limited availability
What to Expect
Enjoy a thoughtfully curated seven-course menu that reimagines historic Ozark cuisine using native Missouri ingredients. Expect creative dishes featuring acorns, locally raised pork, seasonal farmers market produce, and other regional ingredients, all presented with a contemporary twist. Crafted Ozark-inspired cocktails will also be available for purchase at the cash bar.
Meet the Chef
Chef Rob Connoley is a celebrated chef, author, and researcher whose work has earned national recognition. A former James Beard Award finalist and guest chef for organizations including the Smithsonian and National Geographic, Connoley is known for blending history, nature, and modern culinary techniques to tell the story of America’s regional food traditions.
If you’re looking for a truly memorable dining experience during CoMo Restaurant Week, this intimate event offers an unforgettable evening celebrating the rich culinary heritage of the Ozarks. Tickets are limited, so early reservations are recommended.
Event by voco The Tiger Hotel, Columbia, MO
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