You are invited to the Annual Winemaker’s Ball!
Saturday, February 28th at The Bistro
Doors open at 6pm. Dinner Service begins at 6:30pm.
With Passed Appetizers, a Four-Course Dinner with Wine Pairings, and Dancing!
THE MENU
Passed Apps
Grilled Oysters
Oysters, herb butter, parmigiano reggiano, Solay
Crawfish Rolls
Smoked Cajun butter, crawfish tails, celery, red pepper, onion, potato roll slider
Cajun Pinwheels
Brie, spiced cream cheese, puff pastry, pepper jelly
Cajun Crab Cake Bites
Blue crab, onions, peppers, remoulade, microgreens
First
Shrimp and Grits
Cheese grits with peppers, onions, jalapeno, and celery, topped with grilled cajun shrimp and white wine sauce
Second
Seared Sole Roulade
Sole rolled and filled with lump crab meat and mirepoix, served with red pepper cream sauce on a bed of arugula
Third
Gumbo with Rice and Red Beans
Grilled chicken, andouille, and alligator tail stewed with onions, bell peppers, celery, and cajun seasonings, served with red beans and rice
Dessert
King Cake Beignet
Royal icing, raspberry coulis, gold sprinkles
21+
$125 each plus tax
$600 for a table of 6 plus tax
Location
14020 W Highway BB
Rocheport, MO
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